Sunday, September 23, 2018
The Wabbit loved being undercover, especially when he was in a chocolate factory. He hopped along the aisles and inspected chocolates as they dropped from exquisite machines. He gave each one a sniff and then went on to the chocolate bars. He examined all wrappings and nodded his head gravely. He carried packs of chocolates from factory to shop, ensuring the boxes were stable and protective. He straightened displays, polished counters, cleaned equipment and did everything he could to look authentic. But his eyes were everywhere and his ears sharp. He was expecting to see a visitor whose interest was far, far away from chocolate. The Wabbit had forewarning of a dastardly plot to cause harm and havoc in the city through the distribution of doctored confectionery. The mission was vital. The Wabbit shook his head, for he found the smell of chocolate intoxicating - and he wasn’t alone. All in his team of specially selected agents loved chocolate, so he’d no need to ask for volunteers. This was a labour of love. They had no idea of when the visitor would arrive, only that he would. They just had to wait - and the chocolate was oh so tempting. Eating any chocolate was forbidden, because it was heady stuff and they were likely to lose sight of their mission. The Wabbit's head swam slightly with delicious smells, but suddenly he became aware of another less subtle odour. He wrinkled his nose, picked up a box of chocolates and made for the shop ...
Friday, September 14, 2018
Tuesday, September 11, 2018
[The San Paolo building in Turin hosts PianoTrentacinque, a chic restaurant on the 35th floor.]
Friday, September 07, 2018
[My compliments to Fabio Fazio and Leticia Littizzetto of the popular Che Tempo Che Fa talk show, formerly broadcast on RAI3 now on RAI1]